7.11.2005
is it time for dinner yet?
oh, almost! since i finished dinner last night, i've been looking forward to having it again tonight. it's my modified grilled cheese: sharp cheddar, tomato, and avocado in between slices of Italiano bread from this great bakery in Watsonville. the name of the bakery escapes me, but it's quite tasty. salad on the side, lotsa strawberries, too, and i'm set!
can't wait to go home now...
can't wait to go home now...
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hahaha, i was telling a friend last night that a fun touch to add is to sprinkle parmesan on the buttery side of the bread; that way it sorta bakes into the bread and gives a great crunch.
mmmmmm, never enough cheese!
especially cheddah cheese!
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mmmmmm, never enough cheese!
especially cheddah cheese!
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